Okonomiyaki

Okonomiyaki

Servings: 4            Prep time: 5min           Cooking time: 10min

Ingredients:

  • 1/4 cabbage (shredded)
  • Spring onions, finely sliced
  • ½ cup almond flour
  • 4 eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic
  • Salt and pepper to taste
  • Dash of olive oil to cook

Method:

  1. Combine all ingredients in a bowl (minus the olive oil for cooking)
  2. Add the dash of olive oil to a high quality pan over medium heat and spread/brush to coat evenly
  3. Pour in the Okonomiyaki mixture and form into 4 pancakes
  4. Cook until slightly firm on the inside and crispy/brown on the outside
  5. Combine greek yoghurt, siracha and soy sauce to dip.
  6. Enjoy!
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